Monday, June 7, 2010

Food Review: Serendipity 3, New York

Hey,

It's been too long.
So now to make amends I plan to blog thrice a week for about a month. I've been to more restos than I can count, traveled abroad, and went "home" to davao thrice since my last post!

So here's to the "start of something new" (yuck)

AN: But to make it easier for moi. Some posts will only consist of food shots and travel shots (including short descriptions/captions) :D

To jumpstart this dying blog, here are a few pictures from Serendipity 3


Where is Serendipity 3? 225 East 60th Street,between 2nd and 3rd Avenues, New York, NY 10022


Yes. This is the world's most expensive sundae and is valued at $1,000! Apparently, you get to eat gold (REALLY!) with  "5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla...the sundae is drizzled with the world's most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela's coast." (Source: The Daily Olive)

Chicken  Diva  
Side Salad - Didn't finish this (we really don't like veggies :/)
Shepherd's Pie

We didn't have enough moolah to try the sundae so we got the Chicken Diva with side salad, the Shepherd's Pie  and Serendipity 3's best seller....


Frrrozen Hot Chocolate.

To tell you the truth, it wasn't really THAT good. I can probably recreate the drink with Milo, Powdered milk chocolate, milk and a can of whipped cream.

Anyway, that's it for my blog revival post! Paalam!

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