Filipino Recipes: Sisig

My Mom loves lechon and she loves holding parties at home. And here, Party = Lechon, so you can imagine the amount of lechon that we have during the holiday season.

 Last December for example, we had around 3 for the whole month and (of course) had a lot of leftovers. Since we were tired of eating lechon paksiw after parties, we decided to make sisig (YUM!).

Here is how we made our homemade sisig:

Ingredients : Leftover lechon, Green Chillies, Onions, Chicharon, Worcestershire Sauce, Mayonnaise, Soy Sauce, Calamansi

Step 1:  Fry the leftover lechon and chop it "sisig-style"
Step 2:  Chop onions, green chillies and crush the chicharon 
Step 3: Put everything in a microwaveable container
Step 4: Squeeze 1 calamansi, Put mayonnaise, soy sauce and worcestershire sauce
Step 5: Mix well
Step 6: Pop it in the microwave for 2 minutes
Step 7: Serve and enjoy!

*nom nom nom* heart attack *nom nom nom*


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