Tuesday, January 18, 2011

Filipino Recipes: Sisig

My Mom loves lechon and she loves holding parties at home. And here, Party = Lechon, so you can imagine the amount of lechon that we have during the holiday season.

 Last December for example, we had around 3 for the whole month and (of course) had a lot of leftovers. Since we were tired of eating lechon paksiw after parties, we decided to make sisig (YUM!).

Here is how we made our homemade sisig:

Ingredients : Leftover lechon, Green Chillies, Onions, Chicharon, Worcestershire Sauce, Mayonnaise, Soy Sauce, Calamansi


Step 1:  Fry the leftover lechon and chop it "sisig-style"
Step 2:  Chop onions, green chillies and crush the chicharon 
Step 3: Put everything in a microwaveable container
Step 4: Squeeze 1 calamansi, Put mayonnaise, soy sauce and worcestershire sauce
Step 5: Mix well
Step 6: Pop it in the microwave for 2 minutes
Step 7: Serve and enjoy!


*nom nom nom* heart attack *nom nom nom*


Monday, January 17, 2011

Manila Restaurant Reviews: O'sonho Portuguese Fusion Restobar

UPDATE: Osonho's Eastwood City Branch is now closed (2013)

Happy New Year!

Here is another Metro Manila restaurant review about a new establishment at Eastwood - O'Sonho.
The main fare at this resto is Portuguese comfort food. Here are a few pics of the food we ordered:

 Caldo Verde - Though, this doesn't look like much, it was yummy, green and supposedly healthy! It's made from KALE leaves and is very popular with the Portuguese (accdng to their menu)

 Paella - It was a bit dry for my taste, but my parents loved it esp the "tutong"

 Salmon - Nothing special.

 O'sonho

Stuffed Almond Crusted Chicken 

Where is O'sonho located? At Eastwood City, at the back of Makeroom very near the Eastwood Mall

LinkWithin

Related Posts Plugin for WordPress, Blogger...